Pastas & Mains

pasta
  • Pork Hock Risotto - confit shallots + peas + parmesan + fresh herbs (gf)   e 18.5  m 32.5
  • Forest Mushroom Risotto - truffle oil + feta  (v & gf)  e 16.5  m 28.5  
  • Mussel + Speck Linguini Pasta - napoli sauce + cherry toms + confit capsicum + chilli e 18.5  m 32.5
mains
  • Fish of the Day - ask your waiter for today's special  
  • Parmesan + Thyme Crust Chicken Supreme - zucchini & parmesan cake + polenta chips + cherry toms + mustard cream jus  32.00
  • Duck Half -  twice cooked duck + beetroot & white balsamic puree + walnut orange salad +                   star anise jus  (gf) 39.5
  • Lentil Du Puy Curry - sesame & coconut rice + sumac yoghurt raita + flat bread  (v)  29.5
  • Morganbury Smoked Pork Loin on the Bone - mustard potato puree + apple radish remoulade + mustar cream sauce  37.5
  • Lime Tempura Sea Farmed Barramundi - french fries + salad + tartare + lime  29.5